50 Most Iconic Dishes From 50 States of America


50 States of Must-Try Food

From Alabama to Wyoming, here are the dishes that most-define every state in the United States.

Don't just settle for the same dish wherever you go: Each state is packed with iconic local flavors that share its history and define its geography. Whether you're craving Alabama barbecue, Alaskan seafood or a deep-fried favorite in Arizona, here are the dishes you have to try in every state, and the best places to find them.

1 . Alabama: Chicken and White Barbecue Sauce

Barbecue sauce takes many forms within Alabama. But the state’s unique contribution to the art form is a creamy, mayonnaise-based white sauce served over smoked chicken. If you’ve never heard of it, you’re not alone: A huge number of red sauces are available at most Southern grocery stores, but white sauce is rarely found outside Alabama. Bob Gibson, the founder of Big Bob Gibson Bar-B-Q in Decatur, is credited with having invented white sauce back in 1925, and his original Decatur location has been making it ever since.


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